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Friday, May 10, 2013

Corazon: Chef Florabel's new restaurant at Shang Mall

 I rarely go to Ortigas to dine but I'm glad I met up with friends this evening and tried a new restaurant called Corazon, a restaurant offering Filipino-Spanish cuisine by Chef Florabel Co.

Here are some of the dishes we tried -

 Fish balls and squid balls served in style.  The dish comes with the typical sweet sauce and mild spicy variant. I hope they will also serve the vinegar-based sauce with onions.  Remember the typical fishball vendor has 3 sauces? Hehe... :)

 Seafood Paella.  Well-cooked and tasty.  The only thing that is lacking is "tutong" - the burnt, flaky grains we like to scrape off the paella plate. Hehe...


Salpicao.  Yum-yum.  

Queso de Bola Cheesecake.  I was so excited to dig in that I forgot to take a photo before I touched it. Haha... Anyway, this is really good.  Salty and sweet. I would come back to Corazon's just for this.

Corazon's is located at the 4th Level East Wing, Shangrila Plaza Mall.   The East Wing is the new extension towards Edsa Shangri-la Hotel.  

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