Boneless Dilis! Usually, we buy danggit and espada but boneless dilis is a new discovery. Super crisy and not too salty.
The kitchen staples - onion and garlic.
The small variety of ampalaya (bitter gourd) - best for pinakbet.
Mangoes! The Philippine variety is one of the world's best-tasting mangoes.
Just looking at these green mangoes makes me drool. Haha...
And if you do buy green mangoes, don't forget to get a bottle of bagoong. Pangasinan has the best-tasting bagoong (fish paste) too. Yum!